Name: White Chocolate Cherry Snack Cake
Ingredients: 12 ounce bag of white chocolate chips; 2 cups tart cherries, can use frozen; 3⁄4 cup granulated sugar; 3⁄4 cup brown sugar; 2 sticks unsalted butter, at room temperature; 4 eggs; 1 Tbsp vanilla extract; 2 tsp baking powder; 3 cups all-purpose flour; 1 cup pecans, chopped; 9 x 13″ cake pan

Description

Enjoy a piece of white chocolate cherry snack cake for all occasions! This delicious cherry cake is packed with flavor!

Ingredients

Scale

12 ounce bag of white chocolate chips
2 cups tart cherries, can use frozen
3⁄4 cup granulated sugar
3⁄4 cup brown sugar
2 sticks unsalted butter, at room temperature
4 eggs
1 Tbsp vanilla extract
2 tsp baking powder
3 cups all-purpose flour
1 cup pecans, chopped
9 x 13″ cake pan

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Instructions

Reserve 1/3 of the white chocolate and place the remainder in a pan with the butter. Melt the chocolate and butter together, stirring frequently.
Line the bottom of the cake pan with parchment paper and butter it. Set aside.
Beat sugars, eggs, and vanilla together.
Add baking powder and flour. Mix together.
Stir in melted chocolate and butter mixture.
Add 2/3 of the chopped pecans and chopped cherries.
Spread batter evenly into pan. Sprinkle with remaining chopped pecans.
Bake at 350o for 25-30 minutes or until toothpick poked in center comes out clean.
Let cool completely. Cut into squares. Enjoy!