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Trail Mix Candy Chocolate Bark

  • Author: A Cultivated Nest
  • Category: Dessert

Description

This trail mix candy chocolate bark is the perfect combo of sweet chocolate and crunchy add-ins. And since it’s a no-bake recipe, its easy to make!


Ingredients

Scale
  • 1 cup of trail mix of your choice (find any mixture that includes foods like raisins, nuts, chocolate candies, fruit, etc.)
  • 1 cup of milk chocolate chips
  • Non-stick cooking spray
  • 8” x 8″ metal baking dish
  • Spatula
  • Cooking pot
  • Knife

Instructions

  1. With the non-stick cooking spray, spray all of your cookware thoroughly including your spatula, cooking pot, and baking dish.
  2. Place the pot on low heat and add your milk chocolate chips. Start stirring immediately. This will not just help the chocolate chips melt evenly but will also prevent sticking and even burning.
  3. Once the chocolate chips are melted completely smooth, pour the chocolate into the baking dish.
  4. Use the spatula to spread the milk chocolate into an even layer.
  5. Once you have an even layer of chocolate, you can sprinkle on the trail mix. Add as little or as much as you wish, creating a layer on top of the chocolate mixture.
  6. Give the trail mix a minute or so to naturally sink into the chocolate.
  7. Transfer the baking dish into the refrigerator. Make sure it is resting on an even surface.
  8. Allow the baking dish to sit for one hour or until the chocolate mixture is solid.
  9. Remove the baking dish from the refrigerator and use the knife to gently pull up the sides. The bark will come out as one sheet of candy.
  10. Break the bark apart by hand before serving.