Name: Slow Cooker Orange Chicken
Ingredients: 2 tablespoons of cornstarch; 3/4 cup of chicken broth; 1/4 cup of teriyaki sauce (I used coconut aminos teriyaki sauce because it’s soy free); 3 cloves of garlic, minced; 1/2 cup of orange marmalade; 4 med green onions, chopped; 1 teaspoon of honey; 1 teaspoon of brown sugar; 1 1/2 teaspoons of salt; 1 teaspoon of ground black pepper; 8 skinless chicken thighs; Minced green onions (AKA chives)- optional; non-stick cooking spray

Ingredients

Scale

2 tablespoons of cornstarch
3/4 cup of chicken broth
1/4 cup of teriyaki sauce (I used coconut aminos teriyaki sauce because it’s soy free)
3 cloves of garlic, minced
1/2 cup of orange marmalade
4 med green onions, chopped
1 teaspoon of honey
1 teaspoon of brown sugar
1 1/2 teaspoons of salt
1 teaspoon of ground black pepper
8 skinless chicken thighs
Minced green onions (AKA chives)- optional
non-stick cooking spray

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Instructions

Add the ingredients from cornstarch through brown sugar to a bowl. Mix to combine.
Season the chicken with salt and pepper. Add the sauce and mix to thoroughly coat the chicken.
Spray slow cooker with non-stick cooking spray. Add the sauce mixture and chicken thighs to the cooker.
Cook on low for 6-8 hours or high for 3-4 hours. When finished, serve your slow cooker orange chicken with minced green onions on top for garnish. Enjoy!