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Slow Cooker Orange Chicken

  • Author: A Cultivated Nest
  • Category: Main


  • 2 tablespoons of cornstarch
  • 3/4 cup of chicken broth
  • 1/4 cup of teriyaki sauce (I used coconut aminos teriyaki sauce because it’s soy free)
  • 3 cloves of garlic, minced
  • 1/2 cup of orange marmalade
  • 4 med green onions, chopped
  • 1 teaspoon of honey
  • 1 teaspoon of brown sugar
  • 1 1/2 teaspoons of salt
  • 1 teaspoon of ground black pepper
  • 8 skinless chicken thighs
  • Minced green onions (AKA chives)- optional
  • non-stick cooking spray


  1. Add the ingredients from cornstarch through brown sugar to a bowl. Mix to combine.
  2. Season the chicken with salt and pepper. Add the sauce and mix to thoroughly coat the chicken.
  3. Spray slow cooker with non-stick cooking spray. Add the sauce mixture and chicken thighs to the cooker.
  4. Cook on low for 6-8 hours or high for 3-4 hours. When finished, serve your slow cooker orange chicken with minced green onions on top for garnish. Enjoy!