Reuben Wraps

  • Author: A Cultivated Nest


These easy Reuben wraps are a wonderful lunch or quick dinner recipe, and have all the flavor of a delicious Reuben sandwich!



  • 2 large spinach tortillas
  • 1/3 cup Thousand Island dressing
  • 3/4 pound corned beef
  • 10 slices Swiss cheese
  • 1/2 cup sauerkraut – drained


  1. Preheat oven to 350°. Line a baking sheet with parchment paper and set aside.
  2. Place the tortillas on a clean and flat surface. Spread the Thousand Island dressing on top of each tortilla, leaving about a 1/2 inch border.
  3. Lay the corned beef on top of the dressing, followed by the Swiss cheese.
  4. Sprinkle the drained sauerkraut on top of the cheese.
  5. Gently roll each tortilla up, placing the seams down on the parchment-lined baking sheet.
  6. Bake for 8-10 minutes or until the cheese is melted.
  7. Remove from oven and wait 1-2 minutes before cutting in half.