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Quick & Easy Italian Pork Chops

  • Author: A Cultivated Nest
  • Category: Pork Chops


  • 810 thin cut, boneless, center cut pork chops
  • 23 Tbsp. Dijon mustard
  • ½ cup all-purpose flour
  • ½ cup Italian breadcrumbs
  • ½ cup Parmesancheese
  • ½ tsp. red pepper flakes
  • ½ tsp. Rosemary
  • ½ tsp. Oregano
  • ½ tsp. Basil
  • salt and pepper to taste
  • 23 tsp. oil-canola, olive, or vegetable


  1. Combine, flour, bread crumbs, parmesan cheese, red pepper flakes, rosemary, oregano, and basil in a large flat dish, set aside.
  2. Salt and pepper both sides of your pork chops.
  3. Generously spread Dijon mustard all over both sides of chops to coat well.
  4. Place oil in pan, just enough to coat bottom of pan and begin heating over medium.
  5. Press coated chops into bread crumb mixture, flip and repeat on opposite side.
  6. When oil is hot, place pork chops in pan without crowding and fry until golden brown, 3-5 minutes. Flip and repeat on other side 1-2 minutes.
  7. Place chops on a paper towel lined plate to drain.