Pineapple, Orange, and Bing Cherry Pops

  • Author: A Cultivated Nest
  • Category: Dessert


Beat the summer heat with these deliciouse homemade pineapple, orange, and bing cherry pops!



  • 16 Bing cherries – pitted and halved (a cherry pitter makes this go fast!)
  • 8 Tablespoons (1/2 cup) crushed pineapple
  • 3/4 cup pineapple juice
  • 1/2 cup orange juice
  • Ice pop molds


  1. In a large glass or pitcher, mix together the pineapple and orange juices. Set aside.
  2. Drop 3-4 cherry halves into the bottom of each ice pop mold.
  3. Place 2 tablespoons of crushed pineapple into each mold.
  4. Add 3-4 more cherry halves on top of the crushed pineapple.
  5. Pour the pineapple and orange juice mixture into each mold, up to the fill line.
  6. Freeze overnight or for at least 6 hours.
  7. Before serving, run warm water along the bottom of the molds for 10-15 seconds to release the ice pops. Then enjoy your pineapple, orange, and Bing cherry pops!