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Mini Pumpkin Pie Cheese Ball Bites

Mini Pumpkin Pie Cheese Ball Bites

  • Author: A Cultivated Nest

Scale

Ingredients

Optional Coatings:


Instructions

  1. Combine cream cheese and butter in the bowl of a hand or stand mixer and blend until smooth.
  2. Add brown sugar, powdered sugar, pumpkin puree, pumpkin pie spice, and vanilla and mix well.
  3. Place mixture in plastic wrap and cover well.
  4. Place in refrigerator for 2 hours to chill so it becomes firm.
  5. Pinch off small pieces (a little larger than a big grape) and roll.
  6. Pierce top of each ball with a pretzel stick.
  7. Use pretzel like a handle and roll mini cheeseballs in various coatings. Leave some un-coated for those guests that prefer no coating.
  8. Place back in refrigerator to chill until ready to serve.