Ingredients
Scale
- 2 green zucchini
- 2 slices proscuitto
- ½ cup grated parmesan
- ½ cup diced tomatoes
- 3 small sweet peppers
- ½ small onion
- 1 Tbsp. butter, melted
- 2 cloves garlic crushed
- ½ tsp. basil
- 1 tsp. black pepper
- ½ tsp. salt
Instructions
- Preheat oven to 350
- Finely dice onions and sweet peppers.
- Chop proscuitto well.
- Place onions, peppers, and proscuitto in a bowl with diced tomatoes, butter, parmesan, garlic, basil, salt, and pepper- mix well.
- Slice zucchini in half lengthwise.
- Use a spoon or melon baller to scrape out the majority of the “flesh” from the zucchini, leaving ¼” in the shell, add this to the other ingredients if desired.
- Fill zucchini boats with mixture to overflowing.
- Place on baking sheet and bake for 30 minutes.
- Top with a sprinkle of parmesan cheese and fresh diced basil if desired before serving.