Gummy Instructions

1. In a medium sauce pan, add the apple juice and elderberry syrup. Sprinkle the gelatin on top and whisk to combine.
2. Place on stovetop under medium/low heat, uncovered. Stir constantly until the gelatin is completely melted (about 2 minutes).
3. Remove from heat and allow to cool for 2 minutes before transferring to your favorite molds, filling up to the top.
4. Chill for 1 hour and remove from molds. Store in an airtight container in the refrigerator for up to 2 weeks. Take 2-3 per day to help boost your immunity.

Syrup Instructions

1. Place the water, elderberries, ginger, cinnamon sticks and whole cloves into a medium pan.
2. Heat over medium heat until boiling. Reduce heat and cover. Simmer for 1 hour, stirring occasionally, reducing the liquid by half.
3. Remove from heat and allow to cool at room temperature for 10 minutes. Pour the warm elderberry liquid into a mesh strainer (over a bowl to catch the liquid). Using the back of a large spoon, mash the elderberries into the bottom of the strainer to squeeze out the juice. Discard the contents left in the strainer.
4. Cool the liquid for an additional 15 minutes at room temperature. Add the honey and stir well. Transfer to a glass container or Mason jar with a lid and store in the refrigerator for up to 2 months.