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Homemade Toffee Fudge

Homemade Toffee Fudge

  • Author: A Cultivated Nest
  • Prep Time: 10 minutes
  • Chill Time: Overnight
  • Total Time: 8 hours 10 minutes
  • Yield: 25 pieces 1x


For a delicious homemade treat, or a tasty homemade food gift, you have to make this easy homemade toffee fudge recipe!




  1. Line an 8” x 8” baking pan with parchment paper. Grease the parchment paper for easier release of the fudge.
  2. Add chocolate and butter to a microwave safe bowl, and heat in 30 second intervals, stirring between each heat session, until fully melted.
  3. Add marshmallow fluff, sweetened condensed milk, and vanilla. Stir well.
  4. Add toffee baking bits (reserving some aside for the topping), and stir to combine.
  5. Pour into a baking pan, and use a spoon or knife to smooth out. Add remaining Heath candy bits.
  6. Refrigerate overnight.
  7. Cut into 5 sections, by 5 sections, to make 25 pieces.
  8. Store in the refrigerator.