Name: Homemade Blueberry Muffins
Ingredients: 2 cups all-purpose flour; 1/2 cup sugar; 3 teaspoons baking powder; 1/2 teaspoon salt; 1 large egg; 3/4 cup milk; 1/3 cup vegetable oil; 1 teaspoon vanilla extract; 3/4 cup dried blueberries, plus more for topping. You could use an equal amount of fresh or frozen blueberries instead.

Ingredients

Scale

2 cups all-purpose flour
1/2 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
1 large egg
3/4 cup milk
1/3 cup vegetable oil
1 teaspoon vanilla extract
3/4 cup dried blueberries, plus more for topping. You could use an equal amount of fresh or frozen blueberries instead.

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Instructions

Preheat oven to 400 degrees F. Line a muffin pan with paper liners and set aside.
In a mixing bowl, combine the flour, sugar, baking powder, and salt and whisk to combine.
In a separate large bowl, whisk together the egg, milk, vegetable oil, and vanilla extract.
Add the dry ingredients to the wet ingredients and gently stir to combine. Fold in the blueberries.
Scoop the batter into the prepared muffin cups and sprinkle blueberries on top of each one. Bake for 18-20 minutes or until a toothpick inserted into the center of the muffins comes out clean. Let cool for five minutes before removing from the pan.