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Hearty Instant Pot Chili Recipe

  • Author: A Cultivated Nest

Description

  • 1 cup black beans
  • 1 cup kidney beans
  • 1 cup pinto beans
  • 1 Tablespoon cooking oil
  • 1 onion, diced
  • 2 jalapeños, diced (can deseed if desired)
  • 4 cloves garlic, smashed and sliced
  • 1 lb ground beef
  • 2-3 Tablespoons southwestern seasoning
  • 1 Tablespoon dark cocoa powder
  • 3-4 cups beef broth
  • 1-32 oz can tomatoes

Ingredients

  1. Rinse the beans and combine them in the inner pot of your Instant Pot. Cover with water and secure the lid.
  2. Set to beans/chili and cook for 25 minutes. Natural release.
  3. Drain and rinse the beans and clean out the inner pot.
  4. Set Instant Pot to sauté and add the cooking oil.
  5. Once the oil is hot, add the onion and diced jalapeños. Cook for 3 minutes, then add the garlic and continue cooking for one more minute. Stir occasionally.
  6. Add the ground beef, seasoning, and cocoa powder. Stir well and cook until ground beef is well-browned.
  7. Turn off the Instant Pot and add the cooked beans, broth, and tomatoes.
  8. Secure lid and set Instant Pot to beans/chili setting for 20 minutes.
  9. Natural release.

Find it online: https://acultivatednest.com/hearty-instant-pot-chili-recipe/