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Fudge Round Reindeer Cookies

Fudge Round Reindeer Cookies

  • Author: A Cultivated Nest

Description

Not all Christmas cookies have to be 100% homemade! Here’s how to use commercial cookies to make fun Fudge Round reindeer cookies!


Scale

Ingredients


Instructions

  1. Lay out a sheet of parchment paper before you get started.
  2. In a small microwave safe bowl, heat 1/3 cup of chocolate chips on 50% power for 2 to 3 minutes, while stirring every 30 seconds.
  3. Dip the bottom of your pretzel twists into the melted chocolate and press two on to the top of each fudge round for antlers.
  4. Place a small amount of chocolate onto the back of two candy eyes and carefully press them below the antlers. Repeat for the other reindeer.
  5. Roll out a golf ball sized piece of fondant in between two pieces of parchment paper and use a tiny circle cookie cutter to cut out as many red circles noses as you need.
  6. Place a small amount of chocolate onto the back of one red fondant nose and carefully press onto a fudge round below the eyes. Repeat for the other reindeer cookies.
  7. Let your chocolate harden. Then enjoy your yummy fudge round reindeer cookies!