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Easy Veggie Breakfast Casserole

  • Author: A Cultivated Nest
  • Category: Breakfast


If you want a quick, hearty breakfast, then you’ve got to make this veggie breakfast casserole!


  • 1 cup frozen corn
  • 1/2 cup chopped zucchini
  • 1/3 cup onions
  • 2 tablespoons butter
  • 3/4 cup tomatoes
  • 10 eggs
  • 1 tablespoon fresh basil
  • salt and pepper
  • 1/2 cup shredded cheddar cheese


  1. Preheat oven to 350℉.
  2. Generously grease a 9×13″ baking dish and set aside.
  3. Add corn, zucchini, onions and butter to a large pan and cook on medium heat for three minutes. Add tomatoes, reduce heat and simmer for 5 minutes.
  4. Add eggs, basil, salt and pepper to the prepared baking dish. Beat eggs until combined.
  5. Add vegetables to egg mixture and bake for 20 minutes.
  6. Remove from oven, add cheese, and return to oven for 5 minutes or until cheese is melted.