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Easy Homemade Freezer Pancakes

  • Author: A Cultivated Nest
  • Category: Breakfast


Have delicious pancakes every morning, even if you’re in a rush, with this freezer pancakes recipe!


  • 1 C. whole wheat flour
  • 1 tbs. sugar
  • 1 large egg
  • 2 tsp. baking powder
  • 1 C. milk
  • 1/2 tsp vanilla extract
  • parchment paper
  • gallon plastic freezer bags
  • mix-ins- chocolate chips, chopped cranberries, diced apples, etc. (optional)


  1. Combine the main ingredients, mixing well. If opting to use mix-ins, you can add them to the batter at this stage, or you can sprinkle them onto each pancake as soon as the batter is on the griddle.
  2. Heat a large frying pan or griddle with butter or non-stick cooking spray.
  3. Using a small 1/4 cup size measuring cup to pour the batter out onto your pan. Cook until the tops bubble and then flip. Cook until golden brown.
  4. Once the pancakes are cooked, remove from heat and allow to cool completely.
  5. Lay the gallon storage bag flat and lay 4 pancakes inside. Place a square of parchment paper over the 4 pancakes and repeat the stacking process between squares of parchment paper.
  6. Repeat until the bag is full. I was able to get all the cooked pancakes inside a single gallon freezer bag.
  7. To reheat- Simply remove the pancakes from the freezer and reheat them in the microwave. I heat them 2-3 at a time for about 1 – 1 1/2 minutes.