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Double Chocolate Strawberry Malt Cupcakes

  • Author: A Cultivated Nest
  • Category: Dessert

Description

This yummy homemade cupcakes would make a great after-school snack or holiday dinner dessert!

Ingredients

Scale
  • 1 3/4 C Flour
  • 2 C Sugar
  • 1 C Cocoa
  • 1 1/2 TSP Baking Soda
  • 1 1/2 TSP Baking Powder
  • 1 TSP Salt
  • 2 Eggs
  • 1 C Whole Milk
  • 1/2 C Oil
  • 2 TSP Vanilla
  • 1 C Boiling Water
  • 1/2 bag of mini chocolate chips

Instructions

  1. Preheat oven to 350 degrees.
  2. Line cupcake tins with paper liners.
  3. Mix the flour, sugar, cocoa, baking soda, baking powder, and salt in a bowl.
  4. In a separate bowl add the eggs, whole milk, oil, and vanilla.
  5. Add the bowl containing the eggs, whole milk, oil, and vanilla to the bowl holding the dry ingredients.
  6. Mix all together until fully incorporated, then beat for 3 minutes on medium.
  7. Slowly add the boiling water starting with a small amount, then pour in the remaining boiling water. The batter may be a little runny.
  8. Fold mini chocolate chips into batter.
  9. Scoop batter into cupcake paper liners until 3/4 full.
  10. Bake at 350 degrees for 20-25 minutes. Now would be a good time to mix up the frosting.
  11. Remove from oven and allow to cool for 10 minutes. Then take cupcakes out out of cupcake pan and place on a wire rack until completely cooled. Frost with your homemade strawberry malt frosting.

Find it online: https://acultivatednest.com/double-chocolate-strawberry-malt-cupcakes/