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Christmas Grinch Donuts

  • Author: A Cultivated Nest

Description

Give your homemade donuts a Christmas-y twist by turning them into fun Grinch faces! Here’s how to make your own Christmas Grinch donuts!


Ingredients

Scale

Instructions

  1. Mix together cake mix, water, vegetable oil, and eggs according to the cake mix box.
  2. Spray donut pan with cooking spray.
  3. Pour the donut mix into the donut pan. If you fill over the center hole, it’s okay as you’ll be covering it!
  4. Bake for 15 minutes at 350 degrees.
  5. Let cool for 5 minutes.
  6. Melt the green candy melts in the microwave for 2-3 minutes at 50% power, stirring every 30 seconds. Or use a Wilton Melting Pot.
  7. Dip the top of the donuts in the green melts. Let melts harden – usually about 5 minutes.
  8. Use red frosting to ice the Grinch’s Santa hat.
  9. Use white frosting to frost a line to be the brim of the Santa hat.
  10. Place 2 yellow Wilton eyes right below the white brim of the Santa hat.
  11. Use your black decorating frosting to make a small dot in the center as a nose and a V below that as the Grinch’s mouth. Let set for 5 minutes, then enjoy!