Description
Give your homemade donuts a Christmas-y twist by turning them into fun Grinch faces! Here’s how to make your own Christmas Grinch donuts!
Ingredients
Scale
- 1 box of cake mix
- 2/3 Cup of water
- 1/3 Cup of vegetable oil
- 2 eggs
- Green Wilton candy melts
- Red frosting
- White frosting
- Black decorating gel
- Yellow Wilton candy eyes
- Donut pan
Instructions
- Mix together cake mix, water, vegetable oil, and eggs according to the cake mix box.
- Spray donut pan with cooking spray.
- Pour the donut mix into the donut pan. If you fill over the center hole, it’s okay as you’ll be covering it!
- Bake for 15 minutes at 350 degrees.
- Let cool for 5 minutes.
- Melt the green candy melts in the microwave for 2-3 minutes at 50% power, stirring every 30 seconds. Or use a Wilton Melting Pot.
- Dip the top of the donuts in the green melts. Let melts harden – usually about 5 minutes.
- Use red frosting to ice the Grinch’s Santa hat.
- Use white frosting to frost a line to be the brim of the Santa hat.
- Place 2 yellow Wilton eyes right below the white brim of the Santa hat.
- Use your black decorating frosting to make a small dot in the center as a nose and a V below that as the Grinch’s mouth. Let set for 5 minutes, then enjoy!