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Chocolate Star Pops

  • Author: A Cultivated Nest
  • Category: Dessert

Ingredients


Instructions

  1. In three separate microwave safe bowls, melt 1/2 cup of each color candy melt on 50% power for 3-4 minutes, stirring every 30 seconds until melted. While the microwave melts the candy, work through steps 2 and 3.
  2. Place a tiny amount of sprinkles in the bottom of the star molds.
  3. Now place your lollipop sticks in the stick slots of the mold, making sure they are pushed all the way to the top of the stars.
  4. Now that your chocolate is melted, scoop them into 3 separate decorating bags and cut a small tip off the ends.
  5. Use your chocolate filled decorating bags to fill each each part of the star with a mix of the three colors.
  6. Lightly tap your star mold onto the counter and twist your lollipop sticks to ensure all sides are covered.
  7. Set in the freezer for 5 minutes, pop out, and enjoy your chocolate star pops!