Description
This is apple butter coffee cake makes a perfect afternoon sweet treat!
Ingredients
Scale
- Cake
- 1 cup softened butter
- 3/4 cup brown sugar
- 3/4 cup white sugar
- 4 eggs
- 1 1/2 teaspoons baking powder
- 1 teaspoon salt
- 3 cups flour
- 2 cups apple butter (I used my homemade slow cooker apple butter)
- Topping
- 1/2 cup flour
- 1/2 cup quick oats
- 1 teaspoon cinnamon
- 1/3 cup brown sugar
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
- 1/8 teaspoon salt
- 1/4 cup melted butter
- Icing
- 1/2 cup powdered sugar
- 1 tablespoon water
Instructions
- Grease two 9″ round pans (my pans have removable bottoms).
- Beat the brown sugar, white sugar, and softened butter together until creamy. Add the eggs, beat further. In a separate bowl, mix together the baking powder, salt, and flour. Add the baking powder mixture to the butter mixture and stir until a soft dough forms.
- Spread out the dough into your two pans. Pour your apple butter on top of both pans of dough and spread it evenly.
- Mix together the topping ingredients. Sprinkle the topping on top of the apple butter.
- Bake at 350 degrees for 28-32 minutes.
- Let both cakes cool.
- Stack one cake on top of the other.
- Mix together the icing. You can either drizzle it onto the cake straight from the bowl, or use an icing bag (you can easily make one from a sandwich bag with a corner cut off). Enjoy!