Ingredients
Scale
- 1 16-ounce package fresh strawberries
- 3/4 cup Almond milk creamer
- 1 teaspoon vanilla
- 1 cup ice
- Sweetener of your choice, to taste (I used honey)
Instructions
- Add all the ingredients to a blender, and blend until smooth and frothy.
- Taste and add sweetener, if desired.
- Serve immediately or store, covered in the refrigerator for up to 24 hours. Shake well before serving.
- This recipe makes two 8-ounce smoothies
- Notes:
- If you like a thicker/colder smoothie, you can add more ice when you blend it. And if you like it thinner, just add less ice or more liquid.
- I use creamer to make it creamier but still keep it light. Any creamer or half & half will work too.