Description
These peppermint Rice Krispie bars are a fast and delicious no-bake holiday dessert!
Ingredients
Scale
- 10 oz bag miniature marshmallows
- 3 Tablespoons butter
- 1/2 teaspoon peppermint extract
- 6 cups Rice Krispies cereal with holiday colors
- Non-stick cooking spray
- 8 x 8″ baking pan
- Tub of vanilla frosting
- 1/4 cup crushed peppermint candies
Instructions
- Add your marshmallows and butter to a large microwave safe bowl and cook for about 1-2 minutes or until marshmallows start to get soft.
- Stir your marshmallows and butter well and mix in your peppermint extract.
- Now mix in your Rice Krispies cereal.
- Grease your baking pan with a non-stick cooking spray and press your Rice Krispie treats into the pan.
- Put in the freezer for about 15 minutes or until they start to firm up.
- Frost your Rice Krispies with 1/2 tub of frosting and top with crushed peppermints.
- Slice and enjoy!