Description
Celebrate patriotic holidays in style with these delicious patriotic rice krispie treat stars! They are festive, fun, and a crowd-pleaser!
Ingredients
Scale
- 3 Tablespoons Butter
- 4 Cups Mini Marshmallows + 1 Cup Extra
- 6 Cups Toasted Rice Cereal
- 16 Ounces of Almond Bark
- Star Cookie Cutters
- Patriotic Sprinkles
Instructions
- In a large bowl, microwave butter on high for 30 seconds or until melted.
- Add 4 cups marshmallows to the butter and coat marshmallows with butter.
- Microwave in 45 second increments until melted, stir every 45 seconds.
- Once melted, add the additional cup of marshmallows and stir (do not microwave again).
- Slowly fold toasted rice cereal into the marshmallow mixture.
- Stir holiday sprinkles into your mixture to combine.
- After combining, press rice krispies on a surface that has been lined with parchment paper (or on a baking sheet) about the same thickness as your cookie cutters.
- Cut stars into your treats using cookie cutters and place on a cooling rack or parchment paper.
- Melt the almond bark according to the directions on the package or use a melting pot.
- Once melted completely, drizzle almond bark over star treats.
- Sprinkle with holiday sprinkles to finish.
- Cool completely and enjoy!