Description
This no-bake turtle pumpkin pie is an easy and delicious fall dessert!
Ingredients
Scale
- Ingredients for Pie- 1 (9 inch) pre-made graham cracker pie shell
- 1/3 cup caramel topping
- 1/2 cup pecans- chopped
- 2 (3.4 oz) boxes of french vanilla Jello instant pudding
- 1 cup cold milk
- 1 can pumpkin purée
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1 1/2 cup Cool Whip – thawed at room temperature
- Ingredients for Topping- 1 cup Cool Whip
- 1/2 cup mini semi-sweet chocolate chips
- 1/3 cup caramel topping
- 1/3 cup chopped pecans
- 1–3 whole pecan pieces
Instructions
- Drizzle 1/3 cup caramel topping onto the bottom of the graham cracker crust. Using a rubber spatula, spread it out evenly.
- Sprinkle 1/2 cup chopped pecans on top of the caramel. Set aside.
- In a large mixing bowl, add the dry pudding, milk, pumpkin, cinnamon and nutmeg. With an electric hand mixer, beat until well incorporated.
- Fold in the thawed Cool Whip and pour into the pie crust.
- Chill for 2 hours.
- Spread 1 cup of Cool Whip on top of the chilled pie. Even out with a spatula.
- Sprinkle with chopped pecans.
- In a microwave safe bowl, microwave the chocolate chips for 40 seconds. Remove from microwave and stir until melted and smooth.
- Drizzle the melted chocolate on top of the pie.
- Drizzle the caramel topping all over the top of the pie.
- Garnish with one or a couple whole pecan pieces in the middle of the pie.