Description
It’s so easy to make these festive (and delicious) semi-homemade New Year’s Eve Milano cookies! They’re easy enough for kids to make, and make wonderful New Year’s Eve party treats!
Ingredients
Scale
- 12 Pepperidge Farms Milano cookies
- 1/2 cup Wilton dark cocoa candy melts or semi-sweet chocolate chips
- 1/2 cup Wilton bright white candy melts or white chocolate chips
- White, black, gold and silver sugar crystals
- Silver ball sprinkles
- Gold ball sprinkles
- Gold star sprinkles
Instructions
- Line a large cookie sheet with wax paper or parchment paper and set aside.
- In a small microwavable bowl, microwave the dark cocoa candy melts for 45 minutes. Stir until completely melted and smooth.
- Dip 6 of the cookies into the melted chocolate, covering about 2/3 of each cookie. Place on the lined cookie sheet.
- Immediately sprinkle with gold sugar crystals, gold ball sprinkles, and/or gold star sprinkles.
- In a small microwavable bowl, microwave the bright white candy melts for 45 minutes. Stir until completely melted and smooth.
- Dip the remaining 6 cookies into the melted white chocolate, covering 2/3 of each cookie. Return to the lined cookie sheet.
- Immediately sprinkle with the white, silver, and/or black sugar crystals and silver ball sprinkles.
- Set aside for 30 minutes to allow the chocolate to completely harden. Then enjoy your New Year’s Eve Milano cookies!