Ingredients
Scale
- White cake mix (calls for oil, eggs, and water)
- Vanilla frosting
- 2 cups sweetened coconut flakes
- Green food coloring
- Easter peanut M&M’s
Instructions
- Preheat your oven to 350° and line a cupcake pan with cupcake liners.
- In a large mixing bowl whisk together your cake mix, oil, eggs, and water.
- Fill your cupcake liners three quarters the way up with your cake batter and bake for 15 minutes.
- Let your cupcakes cool and frost with your vanilla frosting.
- Using a small mixing bowl, mix together your coconut flakes with a few drops of green food coloring until your coconut is green.
- Turn your frosted cupcakes upside down and dip into your green coconut.
- Dip the bottom of 3 peanut M&M into your frosting and stick onto the center of each coconut covered cupcake.