Description
These quick and yummy buffalo oyster crackers make a wonderful game day snack!
Ingredients
Scale
- 10–12 oz package of oyster crackers, any brand
- 1 oz packet of ranch seasoning mix
- 1/3 C. of Frank’s RedHot Sauce (add less if you don’t like foods that are super spicy)
- 4 tbs. butter, melted
Instructions
- Preheat the oven to 250 degrees and line a baking sheet with parchment paper or foil.
- Combine the ranch seasoning packet, melted butter and Frank’s RedHot Sauce in a small bowl.
- Pour the package of oyster crackers into a larger bowl and pour the Frank’s mixture over the top of the crackers. Gently stir to coat the crackers in the mixture.
- Pour the crackers out onto the baking sheet and bake for 15-25 minutes, stirring every 5 minutes to evenly cook.
- Remove from the oven and allow the crackers to cool.