Description
Yummy Apple Cinnamon Muffins. This recipe makes a loaf or you can make muffins.
Ingredients
Scale
- 1½ cups flour (I use 1c. all purpose 1/2c. whole wheat)
- 2 teaspoons cinnamon
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon ground allspice
- ¼ teaspoon ground cloves
- 2 eggs
- ¼ cup canola oil
- ¼ cup applesauce
- 2/3 cup granulated sugar
- 2 cups peeled and chopped apples (about 1½ to 2 apples)
- Topping
- 2 tablespoons brown sugar
- 1 tablespoon granulated sugar
- 1 teaspoon cinnamon
Instructions
- Topping
- tablespoons brown sugar
- tablespoon granulated sugar
- teaspoon cinnamon
- Preheat oven 350 degrees
- Grease an 8×4-inch loaf pan.
- Mix the topping ingredients together and set aside.
- Mix the flour, cinnamon, baking soda, salt, allspice and cloves together & set aside. In a large bowl, beat the eggs & then add the oil, applesauce, vanilla and mix that together & then add the sugar. Gradually add the flour mixture.
- Fold in the apple chunks
- Pour the batter into the loaf pan and sprinkle with the topping mix.
- Bake for 50 min or until until a toothpick inserted in center of the loaf comes out clean. (obviously if you make muffins it takes less time – which is why I made muffins) 🙂