Description
This delicious no-bake candy is perfect for fall! Check out how easy it is to make this autumn haystacks chow mein candy!
Ingredients
Scale
- 11 ounce bag butterscotch chips
- 3/4 cup creamy peanut butter
- 3 cups chow mein noodles
- 12 mellowcreme candy pumpkins
- Autumn leaf sprinkles
- Other fall/Halloween colored jimmies or nonpareil sprinkles
Instructions
- Line a large cookie sheet with wax or parchment paper and set aside.
- Add the butterscotch chips and peanut butter to a microwave safe bowl. Microwave in 30 second increments until melted and smooth.
- Mix in the chow mein noodles and stir until completely coated.
- Shape into haystacks and place on the lined cookie sheet.
- Place a candy pumpkin on the bottom of each haystack.
- Sprinkle with autumn leaf sprinkles and any other sprinkles you want to add.
- Allow the haystacks to “set” for 1 hour before serving. Then enjoy!